Soy Protein: Good or Bad?

Do you know about the Soy Protein? Is it good for health or not? Can soy protein help to reduce weight and tone muscles? Read further to know more details.

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Soy protein is plant-based, as it is made from soybeans.  It’s naturally cholesterol and lactose free. Being able to deliver all the amino acids-it provides you with all the benefits you expect protein to deliver. 

Soybeans can be eaten whole or made into a variety of products, including tofu, soy milk and other dairy and meat alternatives.

Here’s the nutrient content of one ounce (28 grams) of soy protein powder:

  • Calories: 95
  • Fat: 1 gram
  • Carbs: 2 grams
  • Fiber: 1.6 grams
  • Protein: 23 grams
  • Iron: 25% of the Daily Value (DV)
  • Phosphorus: 22% of the DV
  • Copper: 22% of the DV
  • Manganese: 21% of the DV

If you are looking for an ingredient which can help you to give your fit and healthy body back,  Soy protein is for you.

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Soy protein, like all proteins, can help satisfy hunger, which makes it a great choice if you’re trying to watch your weight.  The satiating effect of protein has been shown to help individuals control hunger and reduce caloric intake, thus leading to weight loss.

And if you are actively trying to lose weight, it can help ensure that you lose fat and not muscle. It also helps you build strong muscles in conjunction with exercise and preserves aging muscles.

Give this a try and share your feedback with us.

Wait no more and head to below links for more details-

www.food.dupont.com

-www.danisco.com

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TheFoodiesExpress

Best Protein Partner?

Hello Foodies!

Do you know the importance of Probiotics and Soy Protein? If not, read this blog. 🙂

In our busy daily schedules, we usually ignore the amount of protein we should intake everyday. We have a nutri-licious ways to meet protein requirement through soy protein.

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According to recent market research,protein plays a major role in development and growth of human body/ Consuming adequate protein is critical for growth and development.  Protein is essential in supporting growth of muscle tissue and contributes to a healthy immune system. This is where a soy solution can help.  Soy puffs, nutrition bars, cereals, meat substitutes, smoothies and shakes can easily fit into our diet.  The products require a minimal amount of effort.

Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products. Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. It’s a high-quality, complete protein that contains all of the essential amino acids. Consumers frequently consider food choices as their primary action toward improving overall health and wellness. More and more they are demanding healthier foods which provide health benefits beyond basic nutritional value. For more than 5,000 years, soy has been a diet staple ─ the primary source of complete, high-quality protein for millions of people worldwide.

DuPont Soy Protein Solutions are designed to deliver application-specific functionality. Some of the specific attributes that can differ from one protein to another include the following:

  • Solubility
  • Emulsification
  • Water binding
  • Whipping/foaming
  • Viscosity
  • Flavor/aroma

Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs & improve the profitability of their products.

Wait no more and head to below links for more details-

www.food.dupont.com

-www.danisco.com

We hope that after reading this Soy Protein will be part of your diet 🙂

 

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The Foodies Express

 

The Power Of Soy Protein!

Hello Foodies!

Hope you all have heard about the benefits of Soy Proteins? If not, you will get to know after reading this blog.

Recently we attended an exclusive event hosted by DuPont and you can find all details we gathered from the event here.

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Soy protein is a superior plant-based protein.

Soy protein is a high-quality, plant-based protein, making it unique among other commercially viable plant protein sources. With a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of 1.0, it is comparable to dairy, egg and meat protein in protein quality. Soy protein is also low in fat and saturated fat and cholesterol and lactose-free.

In food formulations, soy protein can be used as an alternative to dairy and meat proteins, without effecting the protein quality of the finished product.

Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products.

When used in meat applications, soy proteins help meat processors lower costs, improve yields and upgrade lower cost meats, while enhancing the overall consumer eating experience. As an alternative to dairy proteins in nutritional beverages and bars, soy protein can help lower formulation costs, improve taste and provide a hedge against dairy protein price and supply volatility.

DuPont Soy Protein Solutions are designed to deliver application-specific functionality.  Some of the specific attributes that can differ from one protein to another include the following:

  • Solubility
  • Emulsification
  • Gelation
  • Water binding
  • Whipping/foaming
  • Viscosity
  • Flavour/aroma

 

Wait no more and try this healthy soy protein now.

Head here for more information.

Love…

The Foodies Express