Coconut Ladoo Using Sprig Dessert Sauce

TOTAL TIME: 10 minutes

SERVINGS: 5 ladoos

INGREDIENTS (1 cup = 250 ml)

  • 1 cups tightly packed fresh grated coconut
  • 1 teaspoon ghee/oil
  • ½ teaspoon cardamom powder (optional)
  • 2 tbs Sprig dessert sauce (vanilla)
  • 2 tbs Sprig real cinnamon honey
  • chopped dry fruits of your choice (optional)

Nariyal_Ladoo

HOW TO MAKE RECIPE

  1. Heat 1 tsp ghee in a frying pan or kadai.
  2. Add 1 cup tightly packed coconut.
  3. Stir and saute the coconut on a low flame for 3 to 4 minutes., just mix the desiccated coconut with dessert sauce and honey. 
  4. Add 1/2 tsp cardamom powder. (Optional)
  5. When the mixture is ready, pinch small to medium balls from the mixture and form ladoos.
  6. Roll the coconut ladoos in desiccated coconut (nariyal ka burada) or in fresh coconut evenly.
  7. Serve coconut ladoos straight away or refrigerate and serve them later.
  8. These coconut ladoo stay good for 4 to 5 days in the fridge. 
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The Foodies Express
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Re-launch of Kinbuck 2

Being a foodie, a place with superb ambience, quality service and mouth watering food is a delight. Kinbuck 2 is one of the finest place located in connaught place that gives you everything from ambience to food with an excellent service.

The food was mouth watering and quality was superb. They offer a huge variety of drinks too. You must go there with your family or friends to spend some quality time.

The prices are quite reasonable as per other cafe’s in connaught place. (Rs 1800 – 2000 for 2  with alcohol )

The presentation of the food in quite remarkable and you can sense quality in every bite. The staff is also very supportive.

In case you have been there then let me tell you that KINBUCK 2 has launched its new menu and also changed the infrastructure for a completely different experience.

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The Foodies Express

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