Hope you all have heard about the benefits of Soy Proteins? If not, you will get to know after reading this blog.
Recently we attended an exclusive event hosted by DuPont and you can find all details we gathered from the event here.
Soy protein is a superior plant-based protein.
Soy protein is a high-quality, plant-based protein, making it unique among other commercially viable plant protein sources. With a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of 1.0, it is comparable to dairy, egg and meat protein in protein quality. Soy protein is also low in fat and saturated fat and cholesterol and lactose-free.
In food formulations, soy protein can be used as an alternative to dairy and meat proteins, without effecting the protein quality of the finished product.
Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products.
When used in meat applications, soy proteins help meat processors lower costs, improve yields and upgrade lower cost meats, while enhancing the overall consumer eating experience. As an alternative to dairy proteins in nutritional beverages and bars, soy protein can help lower formulation costs, improve taste and provide a hedge against dairy protein price and supply volatility.
DuPont Soy Protein Solutions are designed to deliver application-specific functionality. Some of the specific attributes that can differ from one protein to another include the following:
- Water binding
Wait no more and try this healthy soy protein now.
Head here for more information.
The Foodies Express